Part time Nursery Cook

Job Description

About the role:
The successful applicant will need various personal skills, to fulfil this enjoyable role you will need:
• to be enthusiastic
• excellent time-keeping and attendance
• to be patient and well organised
• be trustworthy and reliable
• to record all temperatures of food/fridge on the records provided
• develop menus on a regular basis
• to have the ability to keep the kitchen clean and tidy when you have finished

Job Description:
• Plan a wide range of recipes suitable for children aged 6 weeks and upwards on a seasonal basis
• maintain the kitchen area to high standards of hygiene
• ensure that all breakage’s and accidents are recorded
• maintain records of food, fridge and freezer temperatures
• ensure ingredients are available for children’s cookery sessions
• to maintain high levels of Health & Safety you must be willing to complete various routine tasks
• collect, wash, dry and put away all crockery
• arrange the delivery of or collect the shopping each week
• purchase food within a set budget
• advise other members of staff with children’s cooking activities
• be prepared to keep up dated and attend relevant training

Employee benefits:
• £ 10,600-11,000 per annum (21 hours per week)
• Up to 5 weeks paid holiday per annum, extra holidays for length of service
• 8 public/bank holidays paid per year
• Discounted childcare if needed. Full Chef Whites supplied
• Further training opportunities, First Aid, Safeguarding and Food Hygiene
• Company pension
• Overtime for extra duties such as appraisals, cleaning etc.
• Possibility of pay increase every 6 months through the appraisal system
• Opportunity to work in a supportive family run business and have input into menus
• An absolute joy working with children and seeing them keep healthy