We offer a one day Level 2 course, Food Safety in Catering.

Food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

This course is free to those unemployed and in receipt of JSA, ESA (WRAG) or UC. To be eligible for funding you must be 19 or over and have lived in the UK or EU for the last 3 years as of August 1st 2019.Otherwise course fees are £60

To find out more please contact Lisa on 0115 884 2389 or email lisa.saunders@nottinghamcollege.ac.uk.

Alternatively, you can enrol direct at a college site. Proof of benefit (dated within the last 3 months) and ID must be provided at the time of enrolment.

 

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