Food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

We offer a one day Level 2 course, Food Safety in Catering.

This course will take place on Tuesday 15th January, 9.30-4.30 at Nottingham College, Maid Marian Way.

This course is free to those unemployed and in receipt of JSA, ESA (WRAG) or UC. To be eligible for funding you must be 19 or over and have lived in the UK or EU for the last 3 years as of August 1st 2018.

To find out more please contact Lisa on 0115 887 2389 or email lisa.saunders@nottinghamcollege.ac.uk.

Alternatively, you can enrol direct at a college site. Proof of benefit (dated within the last 3 months) and ID must be provided at the time of enrolment.

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