Sous Chef

28 April 2022
£25,750 / year

Job Description

This vacancy is open to applicants who are currently not working. Well For Work is a fully funded ESF project run by Futures and its partners with the aim of supporting unemployed people into sustainable employment.

We are seeking to appoint a passionate and ambitious Sous Chef who is a team player and who is looking for a progressive and challenging role.

This is an excellent opportunity for an enthusiastic Sous Chef looking for a progressive and challenging role.

Our Sous Chef will be required to assist the Head Chef in leading our kitchen brigade and will have involvement in everything from food hygiene, stock control, training, resource planning, kitchen management and food preparation. You must be able to demonstrate your creativity and have a good understanding of cost control.

Person Spec:

  • Previous 4 star experience working in a large food and beverage operation
  • Has passion, creativity, imagination and inspiration
  • A team player attitude
  • Level 3 or 4 food hygiene certificate
  • Excellent organisational and time management skills with an eye for detail and the ability to use own initiative
  • Ability to work under pressure maintaining a positive can do attitude
  • Highly motivated with a drive to succeed and be the best


  • 23 days holiday (plus 8 bank holidays)
  • Uniform provided
  • Meals on duty
  • Discounted International/Worldwide room rates for yourself, family and friends

Carter Lane East, South Normanton, Derbyshire. DE55 2EH